La Central Bakery – Cicero, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (708) 222-3994 to check today's hours. Know the hours? Send them to us.

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6034 Cermak Rd, Cicero, IL 60804

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Address6034 Cermak Rd, Cicero, IL 60804

Phone(708) 222-3994

StyleBakery

CountyCook County

Time zoneCentral Time

From city center0.4 mi west

About La Central Bakery

Set at 6034 Cermak Rd (60804), La Central Bakery is a bakery 0.4 mi west of the Cicero city center.

Our Cicero directory counts 14 bakeries in total, which works out to one bakery per 5,864 residents. Nearest alternative: La Baguette Bakery at 6119 W Cermak Rd, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Cicero open in the early morning, but phoning (708) 222-3994 first is a good idea.

The brand runs 13 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Cicero	14
Nearest bakery	0.1 mi
Brand locations	13

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.